How To Make CRISPY Chinese Roast Pork Siu Yuk & TRIP to a roast pork stall

🌶 5 secrets to CRISPY Chinese Roast Pork Siu Yuk with 8 ingredients & 1 special tool that you probably have at home! 📝 RECIPE ► Full recipe: https://www.newmalaysiankitchen.com/crunchy-chinese-roast-pork/ 🐖ABOUT CHINESE ROAST PORK BELLY/ SIU YUK/ 烧肉 A good Chinese Roast Pork or Siu Yuk 烧肉 must have crunchy skin and a moist interior. Nigel of Nigel’s Joy taught me how to make it crackle. He has two different marinades, one with wine and one without. Check it out at his channel! Nigel’s Glass Crack Roast Pork Belly (2 ways): /watch/Mh8yRTErt-Qry 👩🏻‍🍳 ABOUT SARA KHONG I am Sara Khong, a cooking instructor and cookbook writer. I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too. I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles. 🎥 ROAST PORK RELATED RECIPES ► Use excess roast pork to make this: Hot & Sour Mustard Green Stew /watch/s78=t&AHn4kcifS6Of= 📱 CONNECT ►Newsletter: http://eepurl.com/dshbur ►Facebook: https://www.facebook.com/sarakhong ►Instagram: https://www.instagram.com/sarakhong/ 🔔SUBSCRIBE ► Youtube : /channel/UCCjt8_9f7q2BnPA6myUZIbg Thank you for watching! Please subscribe and click the bell button at the side! ♡ Sara Khong 🇲🇾

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