Perfect Tempura in Japan. '' Tempura Motoyoshi '' / Japanese Food

☆I would be happy if you translated this video in your language. /timedtext_video?ref=share&v=nSVMYUjcnc0 Meticulous, discriminating and highly-acclaimed, the chef at Tempura Motoyoshi has a clear vision for entertaining his guests. Now that you are here in his perfect warm space, surrounded by beautiful accoutrements, with your eyes feasting on the brilliantly colourful ingredients, his focus is on you. Settle in and watch as the chef works with quiet precision, artistically arranging each morsel about to amuse your palate. From a small, curved backstreet of Aoyama, step down into this warmly lit, comfortable space and take your place at the nine-seat counter. Chef Motoyoshi’s passion for tableware is highlighted all around, not just in the narrow showcase of handmade tea cups along the wall, or the large pottery platter dotted with dishes before you. It was, in fact, one simple, understated brown bowl that inspired the entire interior design, with the theme of contrasting tones and textures. Juxtaposed with the coarse textured stucco walls and distressed African teak counter, your eyes are drawn to the shiny smooth stainless steel shield of the oil pot. As you take in your surroundings, live bell crickets start their timely soft cries providing the perfect and most natural background music. The ambience implores you to slow down and enjoy this moment.

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