Keto Cinnamon Brown Sugar Biscotti

325 degrees 30 minutes 300 degrees 25 minutes 8 servings Ingredients: 1 ½ Tbsp/ 20g, Swerve Brown Sugar Blend 1 Tbsp/15g, Cinnamon 1 tsp/ 4g, Baking Powder 2 large, Egg room temp ½ cup/ 60g, Coconut Oil melted 2 cups/ 200g , Almond Flour 60g, Granular swerve Directions: Preheat oven to 325 degrees Mix together sugar and coconut oil. Add eggs until combined. The eggs must be room temp. Mix the dry ingredients into the wet ingredients until combined and dough forms. Form dough into a rectangle about an inch thick and bake at 325 for about 30 minutes or until dough begins to turn golden brown. Turn oven temperature down to 300 and let the biscotti loaf cool for about 20 minutes. Cut the dough into 10 even pieces and arrange each piece on it’s side on the coconut oil sprayed baking sheet and bake for another 25 minutes or until biscotti is browned around the edges. Let cool completely and enjoy! Macros: 155 calories, 14.6g fat, 2.6 carbs(1.3 net carbs), 4.1g protein

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