Duration 10:19

ARROZ CALDO | THE BEST ARROZ CALDO RECIPE

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13.7 K

Published 26 Sep 2018

THE BEST ARROZ CALDO RECIPE (Exact ingredients below) Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. It is perfect to serve during winter or rainy season or to someone who is sick as it gives you a warm feeling. Ingredients: 1 kg chicken thighs 1 cup of glutinous rice 1 cup of jasmine rice 1 medium ginger (sliced) 5 cloves of garlic (chopped) 2 small onions (sliced) 1/2 tsp ground pepper 2 tbsp fish sauce (patis) 1 & 1/2 liter of water 2 tbsp kasubha Season the chicken thighs with: 1/2 tsp salt 1/2 tsp ground pepper For toppings: Spring onion Toasted garlic Hard boiled egg Chicharon Kalamansi juice Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: youtube.com/c/FoodNatics Follow us on Instagram: https://www.instagram.com/foodnaticsph/ Watch out for new uploads every week! Thank you!

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Arroz Caldo

Comfort Food

Lugaw

Congee

Pinoy Congee

Arroz caldo Recipe

Arroz caldo ingredients

How to cook Arroz caldo

The best way to cook arroz caldo

Panlasang Pinoy

FoodNatics

Arroz Caldo Panlasang pinoy

Goto recipe

How to cook lugaw

Pinas sarap

Comments - 607

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@FoodNatics5 years ago Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on ig and like our fb page. Thank you for watching. 60
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@wcastle24143 years ago Simple and straight to the point great cooking. No frills. No too much talking. Thanks! 4
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@reginerosaupan69575 years ago Actually lahat ng niluluto nyo ay perfect kumpara sa ibng cooking channel d tipid sa ngredients at tama sa pagkaluto as in perfect! More recipe videos andpo! 7
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@elizabethcamara45243 months ago I love all your recipes. Thank you very much for sharing them. I' m your silent watcher. 1
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@dhivemoreytanilon7424 years ago Ito gusto ko e. Solid! Walang daldal salamat po. 3
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@marsnyder26105 years ago This is a delicious chicken rice soup recipe or philippines porridege. Thank goodness asian markets are flourishing here in california and i can buy all the ingredients. Thanks for sharing. 8
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@redcrayon2145 years ago Langya. Nagutom tuloy ako! Pinanood ko pa kc. 2
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@christinsorianojr.99294 years ago The best comfort food is chicken arroz caldo. Good job mr. Foodnatics and god bless. 2
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@user-gc5sm8cp9x5 years ago Sakto sa tag ulan to. Maka luto nga nito ngayon. 1
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@hilsongarrido35754 years ago I like foodnatics! Talagang ma detalye ang cooking style. Good job!
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@annabelgacayan78524 years ago Wow sarap naman thanks po for sharing cook arroz caldo.
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@lucitatuazon76415 years ago Very appetizing chicken arroz caldo, thanks for sharing.
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@pethsabado14415 years ago Masarap din pag haluin ang bigas at malagkit. 2
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@janejara12505 years ago The best arroz caldo ever! My favorite food!
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@ashsilos72522 years ago Made this yesterday, it was so delicious. I ate it again today and the flavor was even better overnight. Thank you so much for your recipes. This one is a great comfort food for me especially when im sick. 1
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@EngineeringStudent065 years ago Palapit na tag-ulan. Just what we need.
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@silviazamora28593 years ago Best recipe of arroz caldo ive ever seen!
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@howharleycook56044 years ago Masarap ito lalo na pag malamig ang panahon.
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@gedaliearnedo6872 years ago With saffron. Pang 5 na arrow caldo. + 10 po kayo sir. 3
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@federicochiapco66244 years ago Solid pagkakaluto dito! Slowly but surely haha.
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@ricksonplata1969last year More power po. Naengganyo akong panoorin dahil simple at pareho po tayo ng " style" ng pagluluto. God bless. 1
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@josephagaloos78614 years ago Been watching your cooking method, its the best! 2
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@cynthiaarons93735 years ago That looked delicious - my comfort food. 4
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@babyzamora51646 years ago Sarap try ko iuto nito bukas. Thanks for sharing your recipe.
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@milayu88522 years ago Thanks for sharing your recipe. Looks yummy. Have to try making it your way.
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@gemmalaynovlog5774 years ago Aw. Ang sarap nman nyan. Try q nag luto next time.
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@nadinemome4 years ago Tried and love it! Thank you for the recipe.
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@mileschannel66614 years ago Talagang masarap ang aroskaldo its so delicious food.
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@kulupingerzi4 years ago This looks so good i' ll have to try it one day. Thank you.
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@jojiemangahis35443 years ago So yummy, one of my favorite in the morning and even in the evening. I can even had that everyday an hindi ako mag sasawa love the lugaw so much thank you.
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@rechelleetang50274 years ago Wow my maihain na ako sa mga mahal ko sa buhay, thank you dis vedio,
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@yolandaolivarez39735 years ago Wow so good. Thanks for sharing. Now i know the ingredients. No wonder mine is not good and watery. Now i can cook the right way.
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@YUMMEALRecipes4 years ago So comforting to have it on a cold winter day! Thank you foodnatics.
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@mewmewvlog61175 years ago U cant invite ur neighbor sa sobrang sarap. Thebango ng aroma.
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@divinanakamura14523 years ago Wow! Yummy! Love this version of arozcaldo! Thank you so much for sharing! Stay safe and healthy! Watching from tokyo.
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@rldotaplays6565last year Wow, saffron is considered one of the most expensive spices and that is incredibly lot. 2
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@konraddc.d.channel98775 years ago Wow. Kanyaman, makaranup. This is the best arrozcaldo i ever seen. So deliciously prepared. Yumyum. 1
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@solitudesparamour5 years ago Another cooking video that i thoroughly enjoyed from start to finish!
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@sansupadri44184 years ago Looks so yummy, pinoy style talaga! Super sangkutsa! Thats the secret! Now i know! Simple recipe but cant get the right sarap taste! Thanks! Super thanks.
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@tigerladylily4 years ago I think it' s yummier nga if the rice will be cooked together with the chicken. Mukhang masarap. I' ll cook the same right now.
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@milkjuice045 years ago Ang sarap nito! Ganitong pagkakaluto ang gustong-gusto ko simula nung bata pa ako. Lalo na pag may kasubha. Hindi ko alam kungdin yun pero mas masarap pag meron nun. 2
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@deliaroque47296 years ago Galing momabuti un manok. Sarap ng arrozcaldo.
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@remediosacantilado84884 years ago Salamat da pgluto arroz caldo. Ibang version ang sarap tingnan sukan ko mgluto.
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@autumn_wind3x7935 years ago Followed your recipe and it tasted so good. Simple and fast. 1
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@gracelumactod44415 years ago Parang gusto ko itong klaseng aroz caldo.
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@pavelaevii66873 years ago I voluntarly like.
captivating video
i must perfforme this recipe once every week. For my dearly special woman whose appreciation is so importantfor me.
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@redds55 years ago It truly is the best arroz caldo recipe! Thanks foodnatics for sharing.
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@melindaorlanda51983 years ago I miss that aroz caldo watching from london uk. 1
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@TutorialTubePH4 years ago Wow sarap. Try natin ito guys. God bless po.
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@culaydimasangal36136 years ago Wow! Looks yummy. Will try to cook this dish at home. Godbless foodnatics!
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@irisb72054 years ago In my hometown, i know people who still cook caveman style especially the older folks. They just dump everything then boil. They hate herbs or spices id="hidden10". My father, aunts and uncles were so aversed to other cuisine. But the younger generations are open minded and adventurous. Thanks to social media and videos like yours. Gourmet has become mainstream. ...Expand 4
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@robertaschalkhammer34465 years ago I like the way you cook, from slicing to cooking. 1
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@irisbolotaulo3755 years ago I' ve watched a number of your videos to come to this lightbulb moment that you should have your own cooking school! Needless to say, l' m learning from you. So, thanks. 1
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@aimeepabua78246 years ago Wow bonggacious!
mas bet q etong arroz caldo kaysa sa ibang napapanood q at ung ingredients nasa description pa.
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@estefaniapcabalitasan88995 years ago Wow foodnatics gusto ko itong version mo sa pagluto ng aroscaldo. Sa weekend gagaya in ko itong style mo sa pagluto. God bless po. Watching from killeen texas. 1
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@xtn10d.y.314 years ago How do you make the matsuba or watsub? Nice cooking.
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@kdotwilly79353 years ago Thank you salamat po this version is my favourite on youtube.
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@deliadsantiago98954 years ago Looks so delicious. It would be complete with tokwa, baboy on the side. I see i can use saffron instead of kasubha, since i dont think ill find it id="hidden13" here in nyc, but i dont think i should be using the same amount as the local kasubha. Thanks for sharing. Ill definitely make this. ...Expand 2
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@cookitmiles57604 years ago Foodnatics palagi ko pinapanood nag bibigay ng tip for procedure to cook lulutuin ko po yan masarap tingnan.
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@syrilnacz6 years ago Yum! Tried it myself and its so delish!
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@reggiec29244 years ago Thank for sharing your delicious arroz caldo demonstration. 1
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@khloekulasa50195 years ago Kuyang nagluluto anu po name mo? Kahit given name lng. Palagi kitang pinapanood parehas tayo ng style sa pagluluto na sinasangkutsa mga rekado at pinapatisan . ...Expand 1
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@josephimelehman78494 years ago What is kasubha? Not familiar with this. This recipe looked amazing. Looking forward to seeing more videos.
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@oumoum58145 years ago Where did you get your knife from? It' s so darn sharp!
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@teodoraguster83894 years ago Thats the same way i cook my aroz faldo but instead of using chicken quarters i use chicken wings. For me its tastier. I also add chicken bullion.
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@manueltolentino93865 years ago How long did you soaked the rice in water and how much water did you used to cook it? Looks good and delicious. 1
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@ofwhottopics29725 years ago Suggestion: use a spoon to peel the ginger instead of a peeler. Thanks for the recipe. Looks delish. More power. 6
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@xenniaotomej85024 years ago The way you cook and your background music is verylooks yummy by the way almost perfect but if you stir fry altogether the ginger, garlic and onion i guess well have thesame result.