डाळ खिचडी | Dal Khichdi | Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi | MadhurasRecipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /c/MadhurasRecipeMarathi MadhurasRecipe Marathi Whatsapp Number - 9112934976 Dal khichadi is simple and easy recipe. This can be a wholesome and one dish meal. You can serve this just with lots ghee, pickle and papad. Do try this at home and drop a comment for me. Do not forget to like, comment and subscribe. Ingredients: • 1/2 cup Rice • 3 tbsp Tur dal • 1/4 tsp Hing / Asafetida • 1/4 tsp Turmeric powder • Salt to taste • Water • 3 tsp Oil • 1 tsp Mustard seeds • 1 Big finely chopped Onion • 1 Finely chopped Tomato • 1 tsp Ginger garlic paste • 1 tsp Red chili powder • 1 tsp Coriander powder • 1~2 Chopped Green chillies • Salt to taste • 1 tbsp Ghee • 1 tsp Cumin seeds • 8~10 Curry leaves • 1~2 Dried Red chili Method: • In cooker take dal and rice. • Wash it with water really good 2-3 times. • Add hing, turmeric powder and salt to taste. • Add water and mix well. • Close the lid and cook on medium heat until 3-4 whistles. • Heat up oil in a pan. • Add mustard seeds and let them pop up. • Add onion and fry until it turns nice golden. • Add tomato, ginger garlic paste, red chili powder, coriander powder, green chilies and salt to taste. • Be careful while adding salt as we already have added salt while cooking the dal and rice. • Fry for about 4-5 minutes until tomato is cooked and is mashed well with onion. • Take the cooked khichadi and mash it really good. • Add water to adjust the consistency and mash again. • When tomato is cooked add the mashed khichadi in the tadka. • Mix well and cook on medium heat for about 4-5 minutes. • Heat up ghee and add cumin seeds. • When cumin seeds splutter, add curry leaves and dried red chilies. • Mix well and add tadka on dal khichadi. • Adding ghee tadka is optional. You can skip it. • Dal khichadi is already. • You can serve this dal khichadi with lots of ghee, mango pickle and papad. Tips: • Try to use broken rice or tukda rice for making khichadi. Due to broken rice khichadi becomes nice and soft. • You can add moong dal or combination tur dal and moong dal instead of tur dal. • Add water three times to the quantity of dal and rice. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick For more Such Videos मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe /watch/E0RXekZlED-lX मटार भात | Matar Bhat | Matar Rice by madhurasRecipe /watch/s2=t&giQWkPQiavbit मसाले भात कुकर मध्ये | How to make Masale Bhat in Pressure Cooker | Masala Bhat Recipe /watch/s1=t&gHDb-yV1Q9Z1t टिफिन रेसिपीस | Indian Lunchbox Recipes | 4 Simple Rice Recipes | MadhurasRecipe /watch/8G_QSgaN4FCNQ खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe /watch/cvxrSj3PvlOPr व्हेज पुलाव | Vegetable Pulav | Veg Pulao by madhurasrecipe /watch/s3=t&Q_8s90O0TL_0t जीरा राईस | How to make Restaurant Style Jeera Rice | madhurasrecipe /watch/MpPCWEzbcm1bC फोडणीचा भात | Phodnicha Bhat | Fried Rice by madhurasRecipe /watch/s3=t&AasA2THsdLyst मूंग डाळ खिचडी | Moong Dal Khichdi by madhurasrecipe | Winter Comfort Food /watch/UNHHwJ5-Wb0-H बासमती तांदूळ कसा शिजवायचा | How To Cook Basmati Rice | MadhurasRecipe Marathi /watch/Acb1SXY6hDy61

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