Kurdishbestfood - Katayef

Ingredients: English 🇬🇧 For the custard filling; ▫️1 tbsp custard powder ▫️1 tbsp corn flour ▫️1 cup milk (can also use soya milk for vegan)🌱 ▫️2 tbsp sugar For the cream cheese frosting; ▫️120 Ml (half cup) double cream ▫️3 tbsp (150 gram) Philadelphia cheese ▫️3 tbsp icing sugar (add more if you want it extra sweet) ▫️1/2 tsp Vanilla extract For the syrup; ▫️1/2 cup sugar ▫️1 cup water ▫️1/2 tsp lemon juice ▫️1/2 tsp rose water For the pancakes; ▫️1/2 cup flour ▫️1/2 cup semolina ▫️1/4 tsp yeast ▫️1/2 tsp baking powder ▫️1 tbsp sugar ▫️1/8 tsp salt ▫️1 - 1 & 1/4 cup lukewarm water Extra: pistachios & roses Pedawisty: Kurdi ❤️💛💚 Bo kastar; ▫️1 mlaky shew tozy castar ▫️1 mlaky shew ardi ganmashamy (nishasta) ▫️1 kup shir ▫️2 mlaky shew shakr Bo kremy spi; ▫️120 ml (new kup) kreamy tund ▫️3 mlaky shew (150 gram) panyri Philadelphia yan kiri ▫️3 mlaky shew shakri toz (atwany zyatri tekay agar atawe shirintr be) ▫️1/2 mlaky chay Vanilla Bo shakraw; ▫️1/2 kup shakr ▫️1 kup aw ▫️1/2 mlaky chay awy lemo ▫️1/2 mlaky chay awy gul Bo hawiraka; ▫️1/2 kup ard ▫️1/2 kup semolina ▫️1/4 mlaky chay xamira ▫️1/2 mlaky chay baking powder ▫️1 mlaky shew shakr ▫️1/8 mlaky chay xwe ▫️1 - 1 & 1/4 kup awy shlten Extra: fstq & gul 🌸 INSTAGRAM: KURDISHBESTFOOD

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