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INGREDIENTS:
6 cloves Garlic, chopped
1 large Onion, chopped
1/2 kilo Chicken, small serving sized
1/4 kilo Chicken Gizzard (Balunbalunan), boiled
1/4 cup Fish Sauce (Patis)
1 tsp Black Pepper
2 dried Bay Leaves
1 (115g) Tomato Sauce
1/2 litre Chicken Stock
1/2 litre Coconut Milk (first extract)
1 medium Carrot, cut into chunk
1 large Potato, cut into chunk
1 medium red and green Bellpepper
1 cup green Peas
1 cup Raisins
2 cups Glutinous Rice & 1 cup Jasmine Rice
(soaked in water for 30mins with 1 tsp Turmeric Powder)
Thanks for watching, I APPRECIATE each and everyone of you!!
#ArrozValenciana #FilipinoPaella