Chatkhara Malai Boti Recipe By Food Fusion

Enjoy the perfect Chatkhara malai Boti with this recipe. #HappyCookingToYou Written Recipe: https://bit.ly/30ctK32 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chatkhara Malai Boti Recipe in English: Ingredients: Creamy Malai Boti: -Dahi (Yogurt) 2 tbs -Badam (Almond) grinded 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Safed mirch powder (White pepper powder) 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chili) chopped 2 tbs -Lemon juice 2 tbs -Namak (Salt) 1 tsp -Olper’s cream ½ cup -Chicken cubes 500 gms -Oil as required -Koyla (Piece of coal) -Oil few drops Chatkhara Cheesy Sauce: -Olper’s cream ½ cup -Cheddar cheese 2 tbs (grated) -Chart masala 1 tsp Directions: -In bowl,add yogurt,almond,black pepper,white pepper powder,dried fenugreek leaves,raw papaya paste,ginger garlic paste,green chili,lemon juice,salt and olper’s cream,mix well. -Add chicken cubes,mix and marinate for 3-4 hours. -Stew marinated chicken on skewers or bamboo skewers. -In frying pan,add oil and shallow fry chicken skewers on medium low flame until done and give a coal smoke for 3-4 minutes or bake in preheated oven at 200 C for 10-15 minutes. -For Chatkhara cheesy sauce,in bowl add olper’s cream,cheddar cheese,chart masala and microwave for 30 seconds,mix well until smooth,chatkhara cheesy sauce is ready. -Drizzle sauce over chatkhara malai boti and serve. Recipe in Urdu: Ajza: Creamy Malai Boti: -Dahi (Yogurt) 2 tbs -Badam (Almond) grinded 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Safed mirch powder (White pepper powder) 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chili) chopped 2 tbs -Lemon juice 2 tbs -Namak (Salt) 1 tsp -Olper’s cream ½ cup -Chicken cubes 500 gms -Oil as required -Koyla (Piece of coal) -Oil few drops Chatkhara Cheesy Sauce: -Olper’s cream ½ cup -Cheddar cheese 2 tbs (grated) -Chart masala 1 tsp Directions: -Bowl mein dahi,badam,kali mirch,safed mirch,kasuri methi,kacha papita paste,adrak lehsan paste,hari mirch,lemon juice,namak aur olper’s cream dal ker ache tarhan mix ker lein. -Chicken cubes shamil ker ka mix karein aur 3-4 hours kliya marinate ker lein. -Marinated chicken ko skewers ya bamboo skewers per laga lein. -Frying pan mein oil dal ker chicken skewers ko halki darmiyani ancch per chicken gul janay tak paka lein aur 3-4 minutes kliya koyla ka dhuwa dein or preheated oven mein 200 C per 10-15 minutes kliya bake ker lein. -Chatkhara cheesy sauce kliya,bowl mein olper’s cream,cheddar cheese aur chart masala dal ker 30 seconds kliya microwave ker lein,smooth hunay tak ache tarhan mix ker lein,chatkhara cheesy sauce tayyar hai. -Chatkhara malai boti per sauce drizzle ker k serve karein.

Category