How to make Collard Greens Soup ( no pork or beef )

Pajama Mama's Collard Greens Soup * Butter & Flour for the roux * 1-2 onions ( chopped ) * 4-5 celery stalks ( chopped ) * couple of cloves of garlic ( I didn't mention in the video ) * 1-2 cans of Diced or Stewed Tomatoes ( you can also use fresh ) * 3-4 lbs Chicken Andouille & Chicken Italian Sausage ( sliced ) * 4-5 lbs Yellow or Red Potatoes * 4-8 cups of Cooked Collard Greens ( you be the judge, some people like more, some like less ) * Chicken Stock or Broth * 1 Quart Heavy Cream * Season to Taste...ENJOY 😋

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