Wagashi Nerikiri Chrysanthemum like spring Redipe 　 和菓子 春色彩の菊の練り切りの作り方

Japanese sweet maker "Tadahiro Tsuchiya" I will convey the tradition of Japan. Received various awards in Japan. 日本甜点制造商“Tadahiro Tsuchiya” 我将传达日本的传统。 在日本获得各种奖项。 일본 화과자 장인 "Tadahiro Tsuchiya" 일본의 전통을 전합니다. 일본에서 다양한 상을 받았습니다. 日本の和菓子職人「土屋タダヒロ」 日本の和菓子の作り方を投稿しています。 春の色彩を菊に用いてみた面白い三色菊です。 Nerikiri is Japanese traditional sweets, and it consists of white sweet bean paste and kind of mochi / gyuuhi. if you want to know about nerikiri recipe, please check my past video. How to make Easy Nerikiri dough [Japanese traditional confectionery Wagashi] ingredients 30g white nerikiri dough 1g other nerikiri dough Small amount of yellow 15g koshian(red sweet bean paste) Please subscribe Communicating Japanese tradition ◆Channel registration◆频道注册◆구독◆チャンネル登録はこちら💁‍♂️ /channel/UCP5bpvCqbuG9N09wA_WAglg/featured?disable_polymer=1 ◆Japanese channe◆別チャンネル作り方l💁‍♂️ /channel/UChTgc3WgudB1GdQTdFH9fzg ◆Japanese confectionery work◆和菓子の作品投稿してます💁‍♂️ 【Instagram】 https://www.instagram.com/wagashi_tadahiro_tsuchiya 【Twitter】 https://mobile.twitter.com/wagashi_tuchiya 【TikTok】 https://www.tiktok.com/@ wagashi_tadahirotsuchiya

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