Sweet Mango Sticky Rice | Thai Street Food

60 THB (1.90 USD) / Pack Khon Kaen, Thailand Sweet Mango Sticky Rice (Khao Niao Mamuang) Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a fork, spoon. Although originating in Thailand, it is consumed throughout the Indochina region and the rest of Southeast Asia and South Asia, including Laos, Cambodia, Vietnam, India and Bangladesh. Mango sticky rice is usually eaten in the peak mango season, the summer months of April and May in Thailand. The main ingredients needed are sticky rice (glutinous rice), fresh coconut milk, salt, palm sugar and mangoes. To prepare the dish, the rice is soaked in water and then cooked by steaming or the use of a rice cooker. Meanwhile, the coconut milk is mixed with salt and sugar, and heated without boiling. After the rice is finished cooking, the coconut milk mixture and the rice are mixed together evenly and allowed to sit to allow the milk to absorb into the rice. The mangoes are peeled and sliced. To serve the dish, the rice is scooped onto a plate, a few mango slices are placed on top or to the side, and the remaining coconut milk is drizzled on top. Sometimes the sticky rice is topped with crispy yellow mung beans. Mostly, yellow mango is used which has a sweeter taste than green mango. Traditionally, the Nam Doc Mai (flower nectar mango) and ok-rong varieties of mango are used. Glutinous sticky rice, which is sweeter than the normal sticky rice, is used for the best texture. As with many rice-based desserts, it is best to eat mango sticky rice directly after it is purchased or cooked because when refrigerated, the glutinous sticky rice turns hard and the coconut milk expires quickly. Source : https://en.wikipedia.org/wiki/Mango_sticky_rice Other Thai Street Foods Coconut Cutting Skills | Thai Street Food /watch/ggmjOc88eIg8j Semi Ripe Mango Cutting | Thai Street Food /watch/UNHajPwW_-PWa Mini Pineapples | Thai Street Food /watch/gvV3tbiRT1kR3 Durian Cutting Skills | Thai Street Food /watch/UXoJv136K_k6J Pomegranate Juice | Thai Street Food /watch/8dmo5lDZBqCZo Toddy Palm Fruit Cutting | Thai Street Food /watch/cgPCApnEFTJEC Corn BBQ in Husk | Thai Street Food /watch/8jzem_6iCMxie 2 Styles of Cutting Pineapples | Thai Street Food /watch/4FSZ3qIIDDFIZ Durian Cutting at Yaowarat Street | Thai Street Food /watch/AW0bJxWORtJOb Subscribe: https://goo.gl/JwMAjn Facebook: https://facebook.com/UdomVideo #UdomVideo #ThaiStreetFood

Category