Overnight Sourdough Waffles Recipe | Buttered Side Up

These overnight sourdough waffles are crispy with that hint of yeasty goodness from a sourdough starter! Note: Waffle iron was given to me by Pleasant Hill Grain. Full recipes is on my blog, Buttered Side Up: https://www.butteredsideupblog.com/overnight-sourdough-waffles/ Follow me on social media: Instagram: http://www.instagram.com/butteredsideupblog Twitter: https://twitter.com/ericaleaphotos Facebook: https://www.facebook.com/butteredsideupblog Pinterest: https://www.pinterest.com/ericalea/ Camera used: Nikon D7000 with a 28mm f/2.8 lens. Ingredient List: **For the overnight sponge: 1 cup (240 grams) sourdough starter, active* 1 cup buttermilk (I used 3/4 cup yogurt + 1/4 cup milk) 1 cup organic all-purpose flour (you can use half whole wheat if you like) 1 tablespoon sucanat or organic cane sugar **For the next morning: 1/4 cup butter, melted and cooled 1 large egg 1 teaspoon pure vanilla extract 1/4-1/2 teaspoon unrefined salt 1 teaspoon baking soda

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