In today's video, we will see how to make Medu Vada. These medu vadas are very easy to make and they taste delicious and crispy.
Do try this Medu Vada Recipe and let me know how it turns out. Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoy with coconut chutney and Sambar.
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Ingredients
Urad Dal - 1 cup (soaked)
Water - about 1/4 cup
Salt - 1/2 tsp
Onion - 1 no. (finely chopped)
Green Chili - 2 nos. (finely chopped)
Curry Leaves
Oil For Deep Frying