Duration 3:33

Crispy Healthy & Palak Pakora | Spinach Pakora Recipe | How To Make Spinach Pakora | Udi's Journal

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Published 21 Aug 2020

Spinach pakora recipe | Palak onion pakora recipe | Spinach pakora recipe | Spinach pakora in telugu | Healthy pakora recipe for kids| healthy pakoda| Keerai pakora | how to make spinach pakora | crispy palak pakora | Vegan snack recipe | Udi's Journal Palak pakora/Spinach pakora is a crispy and tasty deep fried veg fritters made with spinach, onion,besan flour and other spices and herbs.A vegan snack recipe. Complete Recipe Link: /watch/gk--OwIa-tNa- SUBSCRIBE HERE : /channel/UCsrwxX3CZhTRt0Ar1mw2T0A?view_as=subscriber Follow me on: Facebook: https://www.facebook.com/udisjournal Instagram: https://www.instagram.com/udis_journal/ Ingredients: Spinach - 1 bunch (chopped) Onion - 1 big (sliced) Green chillies - 3 (finely chopped) Cilantro - few chopped Ginger - 1 inch chopped Chilli powder - 1 tsp Coriander powder - 1 tsp Garam masala - ½ tsp Besan flour - 1 cup Rice flour - ½ cup Salt - 2 tsps Oil - for deep frying Water - if needed Check out other recipes below: Masala Vada: /watch/EkIryGxjZjVjr Medu Vada: /watch/Ai9c9G0GvVeGc Ragi Pakora: /watch/YOLsw-qKl0HKs Cabbage Pakora: /watch/kcB8-4Gf6Jpf8 Baby Corn 65: /watch/QYmkA771LPy1k Peanut Chutney: /watch/8W5IfaPscpRsI Mullangi/Radish pachadi: /watch/8ci3sMFFG6UF3 Coconut Chutney: /watch/EdfnYm7t6rptn Dondakaya Pachadi/Ivy Gourd Chutney: /watch/kxCDEAYlefHlD #SpinachPakora #HealthyEveningSnacks #PalakPakora #udisjournalrecipes #HealthySnacksForKids #Food #VegStarters #EveningSnacks #TeatimeSnacks #Pakoda ********************************************************************************** DISCLAIMER: The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and all the content published on this channel is on my own creative work and is protected under copyright law. © Udi’s journal ALL COPYRIGHTS RESERVED

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