Portuguese Codfish Brás style (Bacalhau à Brás) recipe

Learn how to make the famous traditional Portuguese Codfish Brás style (Bacalhau à Brás). 📋 List of ingredients and recipe down below 👇 Get to know Portugal cooking with us! at Compadre Cooking School in Lisbon. Live and Online cooking classes about traditional Portuguese food Check our available classes at: https://compadrecooking.pt/ Check our social media: Instagram - https://www.instagram.com/compadrecooking/ Facebook- https://www.facebook.com/compadrecooking Pinterest - https://www.pinterest.pt/compadrecookingschool/ Ingredients used: • 400 gr of Codfish • 2 big potatoes • 3 medium onions • 4 garlic clove • Black olives • Olive oil • 4 eggs Parsley, to taste Salt, to taste Pepper, to taste Dried Bay leaf Check the recipe - https://compadrecooking.pt/codfish-bras-style/ About this video: In video recipe, we show you how to make the traditional Portuguese codfish "À Brás" recipe, Bacalhau à Brás step by step.

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